01 Jul 2007
Farmer's Tomato Sauce
by Chef Tim Stark
a lot of Heirloom Tomatoes
walla walla onions (or whatever you have)
whatever fresh herbs you have (basil, parsley, thyme, etc.)
2 tbsp. olive oil
To make sauce: Heat up oil in a large soup pot, throw in garlic + onion, cook until slightly browned. Then, throw in those tomatoes, bay leaf, salt and herbs and cook it down. Add plum tomatoes to thicken the sauce. This takes hours, so start early and just cook it down 'til dinner!