10 Aug 2010

Gardein Taco Truck Style Vegan Taquitos

by Robyn Jasko





From the Grow Indie Test Kitchen

  • 2 packages of Gardein BBQ Skewers (find it here), diced
  • 2 poblano peppers, diced
  • 1 large onion, diced
  • 2 cloves of garlic or more, diced
  • corn tortillas (preferably from a Mexican Grocery, but do what you can)
  • cilantro
  • fresh tomatoes
  • olive Oil

Mexican Spice Mix

  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 tsp of dark chocolate/cacao powder

 


 

 

To prepare

1. Mix mexican spices in bowl, set aside.


2. Saute onions and poblanos for a few minutes, then add gardein. Cook for 5 minutes more until it's all soft. 


3. Add mexican spices and cook for a few minutes more. 


4. Heat up tortillas.


5. Assemble taquitos and add fresh tomatoes, cilantro and a squeeze of lime to each one.

Enjoy!