10 Aug 2010

Gardein Taco Truck Style Vegan Taquitos

by Robyn Jasko

From the Grow Indie Test Kitchen

• 2 packages of Gardein BBQ Skewers (find it here), diced
• 2 poblano peppers, diced
• 1 large onion, diced
• 2 cloves of garlic or more, diced
• corn tortillas (preferably from a Mexican Grocery, but do what you can)
• cilantro
• fresh tomatoes
• olive Oil

Mexican Spice Mix

• 2 teaspoons oregano
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 pinch ground cinnamon
• 1 tsp of dark chocolate/cacao powder

 

 

 

To prepare

1. Mix mexican spices in bowl, set aside.

2. Saute onions and poblanos for a few minutes, then add gardein. Cook for 5 minutes more until it's all soft. 

3. Add mexican spices and cook for a few minutes more. 

4. Heat up tortillas.

5. Assemble taquitos and add fresh tomatoes, cilantro and a squeeze of lime to each one.

Enjoy!