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Cold tomato avocado soup
by Christopher Eugster
This is a great cold no cook soup that is really versatile. You can make it as per the recipe or you can add just about anything fresh. Fresh herbs, fresh vegetables, hot peppers will make this soup yours.
Easy, Amazing 20 Minute Tomato Sauce
by Robyn Jasko
Have a ton of tomatoes? Make this tasty sauce in just 20 minutes.
Eggs Inn Style
by Chef Steve Yeanish
This recipe is a favorite at the Oley Valley Inn, where Chef Steve Yeanish uses his own free-range chicken eggs.
Fancy Schmancy Green Tomato Olives
by Robyn Jasko
Another great way to use up all of those green cherry tomatoes. And, perfect for martinis!
Farmer's Tomato Sauce
by Chef Tim Stark
Turn those split, overripe and less-than-perfect looking heirloom tomatoes from your garden into this tasty sauce. Some people say splits have the most flavor, anyway, and since this recipe takes a lot of beaten up tomatoes, you can save the heirloom beauties for the salad.
Homemade Heirloom Tomato Ketchup
by Robyn Jasko
Making ketchup is super easy, and a great way to use up all of those cherry tomatoes.
Mary's Homemade Summer Dried Tomatoes
by Chef Mary Seton Corboy
Chef Mary Seton Corboy makes Mary's Homemade Summer Dried Tomatoes.
Pan-seared halibut with heirloom tomatoes
by Marilyn Schlossbach
Healthy and delicious seafood dish from chef Marilyn Schlossbach
Quick garden pizza
by Colleen Underwood
This homemade pizza is a quick and easy way to use those fresh tomatoes and other just-picked veggies. It keeps for a couple of days and makes a great appetizer too!
Stuffed Tomatoes
by Colleen Underwood, Chris Eugster
Great stuffed tomatoes, tomato season is coming, get ready!
Tomato Caesar Salad
by Dave Pasternack
A Caesar style salad using heirloom tomatoes instead of Romaine lettuce.
