19 Oct 2010

Telepan Tomato Rice Soup

8 oz OIKOS yogurt

1 onion-chopped

4 cloves garlic-chopped

3 pounds fresh tomato-chopped

48 oz vegetable stock

1.5 cups of rice

3 tablespoons chopped dill

1 pint of cherry or Wild Mex tomatoes


Over medium heat in a covered pot, cook the onion and garlic until tender, about 5-7 minutes. Add tomato and cook and cook until soft, about 10 minutes. Add vegetable stock and simmer 45 minutes. Puree in a blender, place back in pot and whisk in yogurt. Reheat to serve, garnish with rice, dill and wild Mexican tomatoes