Rebecca Troutman's Go Indie Blog
03 Jan 2011
Chef Meredith Frantz Makes Whole Wheat Pumpkin CupcakesChef Meredith Frantz Makes Whole Wheat Pumpkin Cupcakes
23 Jun 2010
Chef Mike Stollenwerk Makes Diver Scallops, Roasted Red Grapes and Cauliflower Mousse important aspects of bringing seafood to an indie restaurant
15 Jun 2010
Chef Andy Farrell Makes Sheppard's Pie with Braised LambHome cookin' in a restaurant setting
13 Jun 2010
A Farm Grows in BrooklynFarmer Annie Novak, the co-founder of Eagle Street Rooftop Farm, gushes excitedly about her penthouse view. This high-rise is no ordinary bit of open-air space in Greenpoint, Brooklyn—it’s a 6,000 square foot organic vegetable farm whose inhabitants are swiss chard, lemongrass and bok choy.
01 Aug 2009
Chef Ken Tarsitano makes Grilled Cumin Chicken with Spicy Thai Peanut Sauce on top of Soba NoodlesChef Ken Tarsitano shares his recipe for Grilled Cumin Chicken with Spicy Thai Peanut Sauce on top of Soba Noodles.
01 Jul 2009
Chef Josh Eckenrode makes Scalloped KohlrabiChef Josh Eckenrode makes Scalloped Kohlrabi.
01 Jun 2009
"Raw Chef Dan" Makes Cardamom Sugarsnap Peas"Raw Chef Dan" Makes Cardamom Sugarsnap Peas.
01 May 2009
Brewmaster Patrick Jones Makes his Summer RadlerBrewmaster Patrick Jones Makes his Summer Radler.
01 Mar 2009
Chef Meredith Frantz Makes Whole Wheat Pumpkin CupcakesChef Meredith Frantz makes Whole Wheat Pumpkin Cupcakes.
01 Feb 2009
Chocolatier Tom Block Makes Passionfruit TruffleChocolatier Tom Block makes Passionfruit Truffle.
01 Jan 2009
Chef Mary Seton Corboy Makes Mary's Homemade Summer Dried TomatoesGreensgrow co-founder Mary Seton Corboy Makes Mary's Homemade Summer Dried Tomatoes.
