Frank Mahon's Go Indie Blog
I am really interested in sustainability, human-ecology and food systems. I always ask myself: “How did things get to be the way they are?” “What can we learn from this process?” I am a terrible speller. I won an election once because I told everyone I played the electric guitar. I am currently writing a monthly series on homebrew.
06 Jun 2012
Why Keg?

28 Jan 2012
Part 8: Bottling
Did you know that home brewing is good for the environment?

06 Nov 2011
Destination Riviera Maya
Frank McMahon eats his way through paradise on a food, wine, and tequila trip in Riviera Maya. Plus...Oscar Orbe Quiroz shows us how to make sangrita!

06 Nov 2011
Oscar Orbe Quiroz makes Sangrita
Oscar Orbe Quiroz makes Sangrita

29 Aug 2011
A Conversation with Wendy Smith Born of Metropolitan Bakery
Meet Wendy Smith Born and James Barrett of Philadelphia's Metropolitan Bakery.

29 Aug 2011
A Quick Glimpse of Metropolitan Bakery
Metropolitan Bakery president Wendy Smith Born tells us what makes a great loaf of bread.

31 Jul 2011
Part 7: Fermentation
Fermentation: the magic stage when ingredients turn into beer!

01 Jul 2011
Part 6: My god this is a bitter brew!
Part 6: Boiling Wort!

31 May 2011
There Is Nothing Small About This Beer......Right? (part 5)
On making your own beer, from Frank Mahon.

01 May 2011
Mashing Tun (Part 4)
Brewing your own Part 4

31 Jan 2011
The Valley Forge Brewers (part1)
This is the first part of a series on homebrew!