Frank Mahon's Go Indie Blog
I am really interested in sustainability, human-ecology and food systems. I always ask myself: “How did things get to be the way they are?” “What can we learn from this process?” I am a terrible speller. I won an election once because I told everyone I played the electric guitar. I am currently writing a monthly series on homebrew.
05 Sep 2012Homebrew Shop Coming to Kutztown Pennsylvania
21 Aug 2012Using a Dishwasher to Sanitize Beer Bottles
08 Aug 2012Using a Picnic Tap to Bottle Your Beer
06 Jun 2012Why Keg?
05 Jun 2012Johnny Appleseed’s Hard Cider Stimulator
05 Apr 2012Frank Visits a Spanish Sidreria
01 Mar 2012Tasting RWG (Part 9)
28 Jan 2012Part 8: Bottling
Did you know that home brewing is good for the environment?
06 Nov 2011Destination Riviera Maya
Frank McMahon eats his way through paradise on a food, wine, and tequila trip in Riviera Maya. Plus...Oscar Orbe Quiroz shows us how to make sangrita!
06 Nov 2011Oscar Orbe Quiroz makes Sangrita
Oscar Orbe Quiroz makes Sangrita
29 Aug 2011A Conversation with Wendy Smith Born of Metropolitan Bakery
Meet Wendy Smith Born and James Barrett of Philadelphia's Metropolitan Bakery.
29 Aug 2011A Quick Glimpse of Metropolitan Bakery
Metropolitan Bakery president Wendy Smith Born tells us what makes a great loaf of bread.
31 Jul 2011Part 7: Fermentation
Fermentation: the magic stage when ingredients turn into beer!
01 Jul 2011Part 6: My god this is a bitter brew!
Part 6: Boiling Wort!
31 May 2011There Is Nothing Small About This Beer......Right? (part 5)
On making your own beer, from Frank Mahon.
01 May 2011Mashing Tun (Part 4)
Brewing your own Part 4
15 Apr 2011Part 3: The Quest for Water
28 Feb 2011The Valley Forge Home Brewers: Part 2 (A Trip to Keystone Homebrew Supply)
Part 2 of Frank's beermaking tale.
31 Jan 2011The Valley Forge Brewers (part1)
This is the first part of a series on homebrew!